What I Ate Wednesday…

 

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Breakfast: Big Bowl of Oatmeal and a cup of Foldger’s Vanilla Biscotti Coffee to go, which is my new favorite coffee.

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Lunch: 2 Open Faced Avocado Tuna Flats (1 sandwich thin + 1 can tuna in water + 1 tbsp mayo + dash(es) of Buffalo Sauce + 1/2 Avocado) + Dannon Light & Fit Greek Yogurt + Large Glass of Ice Water

Snack: Fresh Grapes

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Dinner: Homemade Crock-pot Chicken and Dumplings + Large Glass of Ice Water

Snack: Tazo Decaf Chi Tea Latte mixed with Skim Milk. Hmmm tastes like fall!

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