Pesto Avocado Pasta

I love pasta. It’s easy to make, and yet it can look and taste so “gourmet”. This is one of those pasta dishes. I promise if you make this you will love it!

Photo 2

Pesto Avocado Pasta

Ingredients

  • Whole Wheat pasta (Penne is my favorite)
  • Pesto (whatever kind you fancy, can even be homemade!)
  • Ripe Avocado, diced
  • Parmesan Cheese

*The amounts that you need of each ingredient depend on how many servings you are making. The avocado really doesn’t do well with leftovers, so I suggest just make the number of servings you need for a meal. Then add about 1-2 tsp of pesto per serving pasta.

Directions

  • Boil pasta according to package and drain
  • Dump pasta back into pot and mix in pesto.
  • Place pasta on to serving dish and top with avocado and parmesan cheese as you desire.
  • Eat and enjoy!

What’s your favorite pasta dish?

 

 

Advertisements

One thought on “Pesto Avocado Pasta

COMMENT HERE

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s