Pesto Avocado Pasta

I love pasta. It’s easy to make, and yet it can look and taste so “gourmet”. This is one of those pasta dishes. I promise if you make this you will love it!

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Pesto Avocado Pasta


  • Whole Wheat pasta (Penne is my favorite)
  • Pesto (whatever kind you fancy, can even be homemade!)
  • Ripe Avocado, diced
  • Parmesan Cheese

*The amounts that you need of each ingredient depend on how many servings you are making. The avocado really doesn’t do well with leftovers, so I suggest just make the number of servings you need for a meal. Then add about 1-2 tsp of pesto per serving pasta.


  • Boil pasta according to package and drain
  • Dump pasta back into pot and mix in pesto.
  • Place pasta on to serving dish and top with avocado and parmesan cheese as you desire.
  • Eat and enjoy!

What’s your favorite pasta dish?




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